We roast our beans at a roastery run by a good friend of ours, south of Munich. The owner and founder was one of the first testers of our prototypes. Since then, he's been one of our biggest supporters.

Since our first roasting attempts in summer 2025, we've learned an enormous amount from him. Even several hundred kilos later, every week brings new insights, cuppings, and test roasts.

Yes, of course. You can pick up your order Monday to Friday between 10am and 5pm at Herzogstraße 56, rear building.

Simply select pickup at checkout. As soon as your beans are ready, we'll send you a notification.

With our coffee subscription, you can have your coffee delivered regularly and conveniently to your door. Never forget to reorder again. Simply choose your product and delivery interval and we'll take care of the rest.

Subscriptions are shipped every Friday. To make sure your order is included in the current week's shipment, it needs to reach us by Wednesday at the latest.

Noticed you're going through more or less coffee than usual, planning a holiday, or need extra beans as a birthday gift? No problem. You can pause or adjust your subscription at any time.

Subscriptions run for a minimum of 3 delivery intervals. After that, you can cancel at any time. As a thank-you, you'll receive a 5% discount and free shipping on orders of 1kg or more per delivery.

If you order whole beans, we usually ship within 1-3 business days directly from our warehouse.

Ground coffee is freshly ground to order, since the aroma fades much faster once ground. We also can't keep every grind size in stock. That's why we ship ground coffee once a week, every Friday.

If you'd like to taste our coffee, feel free to stop by for an espresso or cappuccino. Just drop us a quick email at hello@cavi.coffee beforehand, so we can make sure we're around and have some time for you.

Alternatively, visit our neighbour POOLSIDE Munich right at Pündterplatz. A café and smoothie bar we've been supplying with our coffee since they opened.

We roast fresh every week. That means your delivery is never more than a few days old.

That said, coffee can also be too fresh. Freshly roasted coffee still releases CO2, which disrupts the extraction, leaving your espresso uneven and often tasting sour. For best results, let the beans rest for 5-7 days from the roast date before using them.

You'll find the roast date on every bag. We list one year from the roast date as the best before, a conservative guideline. The coffee tastes most intense in the first 4-8 weeks after roasting, after which the aroma gradually fades.

Yes, absolutely. We already supply a café and several offices and welcome every enquiry. Just write to us at hello@cavi.coffee.

We'll put together a small taster package, advise you, and help with selecting and setting up your machines.